adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Cute Cranberry Tangerine Muffins
0 Likes
Prep Time:
15 minutes
Cook Time:
25 minutes
Total Time:
60 minutes
Delicious cranberry tangerine muffins made with fresh, easy-peel tangerines.
Ingredients:
  • 1 cup dried cranberries
  • 0.25 cup fresh tangerine juice
  • 2 cups unbleached all-purpose flour
  • 2 teaspoons baking powder
  • 0.25 teaspoon salt
  • 0.5 cup unsalted butter, softened
  • 2 tablespoons tangerine zest
  • 1 cup white sugar
  • 2 large eggs
  • 0.5 cup milk
  • 1 teaspoon white sugar, divided
Instructions:
  • Preheat the oven to a toasty 375 degrees F (190 degrees C) and either grease 12 muffin cups or line them with paper liners.
  • Combine dried cranberries and tangerine juice in a small saucepan over medium heat; let cool off the heat once simmered.
  • Combine flour, baking powder, and salt in a bowl. In a separate large bowl, use an electric mixer to cream together butter, tangerine zest, and 1 cup sugar until light and fluffy, about 2 minutes. Add eggs one at a time, mixing thoroughly after each addition. Remember to scrape down the sides of the bowl.
  • Combine flour mixture with butter mixture, alternating with milk in two portions, gently folding until just mixed. Incorporate cranberries and juice into batter. Fill muffin cups with batter and sprinkle 1 teaspoon of sugar on top before baking.
  • Bake the muffins in the preheated oven until golden brown, about 20 to 25 minutes. Let them cool in the pan on a rack.

Similar Recipes