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Dad's Simple Steak Marinade
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Prep Time:
5 minutes
5 minutes
Total Time:
5 minutes
5 minutes
Marinate flank, skirt or sirloin steak in soy sauce, Worcestershire sauce, and garlic for juicy, flavorful grilling results!
Ingredients:
- 0.5 cup vegetable oil
- 0.25 cup soy sauce
- 0.25 cup red wine
- 0.25 cup Worcestershire sauce
- 4 cloves garlic, minced, or more to taste
Instructions:
- Combine vegetable oil, soy sauce, red wine, Worcestershire sauce, and garlic in a bowl, then transfer the mixture into a resealable plastic bag.
- Place the meat in a bag, generously coat with marinade, remove any excess air, seal the bag, and refrigerate for 8 hours or overnight. Remember to discard the used marinade after marinating.
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