adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Dairy-Free, Gluten-Free Pumpkin Bars
Dairy-Free, Gluten-Free Pumpkin Bars
0 Likes
Prep Time:
15 minutes
Cook Time:
30 minutes
Total Time:
45 minutes
Make dairy- and gluten-free pumpkin bars using this bar cookie recipe for a delicious autumn treat.
Ingredients:
  • 1 cup rice flour
  • 0.75 cup soy flour
  • 0.25 cup tapioca starch
  • 0.75 teaspoon ground nutmeg
  • 0.5 teaspoon ground ginger
  • 0.5 cup dairy-free margarine, softened
  • 2 cups packed brown sugar
  • 3 eggs, beaten
Instructions:
  • Preheat the oven to 350 degrees F (175 degrees C) and generously grease a 13x9-inch baking dish.
  • Combine the rice flour, soy flour, tapioca starch, cinnamon, baking soda, baking powder, nutmeg, and ginger in a bowl, stirring until well mixed.
  • In a large bowl, cream the margarine with an electric mixer until smooth. Add brown sugar and mix until well combined and the mixture lightens. Beat in eggs one at a time, ensuring each is fully incorporated before adding the next. Mix in pumpkin and vanilla with the third egg. Gradually fold in the dry ingredients until you have a smooth batter. Pour the batter into the prepared baking dish.
  • Bake in the preheated oven for around 30 minutes or until a toothpick inserted into the center comes out clean.

Similar Recipes