Name: Fructose-friendly gluten-free pumpkin scones
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Ingredients: 112.50 gm sugar; 20.00 gm dairy-free margarine; 1 egg; 250.00 ml cooked pumpkin, mashed lukewarm; 300.00 gm gluten-free self-raising flour (brown rice-free)

Fructose-friendly gluten-free pumpkin scones

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Prep Time:
15 minutes

Cook Time:
15 minutes

Total Time:
30 minutes

Delicious member recipe to try out. Not tested by taste.com.au team.

Ingredients:

112.50 gm sugar
20.00 gm dairy-free margarine
1 egg
250.00 ml cooked pumpkin, mashed lukewarm
300.00 gm gluten-free self-raising flour (brown rice-free)

Instructions:

Preheat the oven to 180C while you gently dust the baking trays with flour.
Cream together the butter and sugar until smooth and fluffy.
Combine the egg and beat until mixed. Mix in the pumpkin and flour until a dough forms, then shape into loose balls.
Bake in the oven until golden brown, about 15 - 20 minutes.

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