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Dairy-Free Spelt German Pancake
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Prep Time:
5 minutes
5 minutes
Cook Time:
21 minutes
21 minutes
Total Time:
26 minutes
26 minutes
Try a dairy-free German Pancake with spelt flour and coconut milk for a delicious, impressive breakfast or brunch.
Ingredients:
- 2 tablespoons coconut oil
- 7 eggs
- 1.25 cups unsweetened coconut milk
- 1 cup spelt flour
- 0.5 teaspoon Himalayan pink salt
Instructions:
- Preheat the oven to 375 degrees F (190 degrees C) and spread coconut oil in a 9x13-inch baking dish.
- Place baking dish in the oven for about 3 minutes to melt the coconut oil.
- In a large bowl, blend together eggs and coconut milk until smooth. Stir in spelt flour and salt until the batter is silky. Transfer the batter into the preheated baking dish.
- Bake in the hot oven until puffed and golden, rotating the dish halfway through, for approximately 18 minutes.
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