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Danish Caramel Potatoes
Danish Caramel Potatoes
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Prep Time:
25 minutes
Total Time:
1 hour 45 minutes
Delicious Danish-inspired caramel potatoes made with a clever oven technique for easy preparation. Perfectly sweet and savory, pairs well with pork and cabbage for a festive meal.
Ingredients:
  • 2 lb unpeeled fingerling or baby creamer potatoes
  • 4 tablespoons butter, melted
  • 1/4 cup sugar
  • 1/2 teaspoon salt
Instructions:
  • Preheat oven to 425°F and prepare a 9-inch square metal pan by lining it with foil and spraying with cooking spray. In a 4-quart saucepan, bring 2 quarts of water to a boil over high heat. Add potatoes and simmer for 15 to 20 minutes until just tender. Drain the potatoes and transfer to a cutting board to cool. Once cooled, peel the potatoes by hand and discard the peels.
  • Combine melted butter, sugar, and salt in a large bowl. Add potatoes and toss to coat evenly. Transfer the potatoes to a baking dish in a single layer. Bake for 40-45 minutes, stirring occasionally, until the sauce is bubbling and caramelized. Allow it to rest for 5 minutes before serving.

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