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10 minutes
5 minutes
75 minutes
- 3 cups semisweet chocolate chips (such as Hershey's® Special Dark)
- 1 (14 ounce) can sweetened condensed milk
- 0.25 cup butter
- 1.5 teaspoons pure peppermint extract
- 1 pinch salt
- 0.5 cup crushed peppermint candies, or more to taste
- In a large microwave-safe bowl, mix together chocolate chips, sweetened condensed milk, butter, peppermint extract, and salt.
- Microwave on medium-high until the chocolate chips are melted, about 5 to 6 minutes, stirring every 2 minutes.
- Spread the chocolate mixture into an 8x8-inch silicone baking dish and sprinkle with crushed peppermint candies. Gently press the candies into the chocolate using the back of a spoon. Refrigerate for 1 hour until set.
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