Name: Deep Dark Old Recipe Bran Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 90 min
Yield: 1
Ingredients: 2.5 cups wheat bran; 1.5 cups sifted all-purpose flour; 1 teaspoon salt; 1.5 teaspoons baking soda; 2 eggs; 1.5 cups buttermilk; 0.5 cup white sugar; 0.25 cup molasses; 2.5 tablespoons vegetable shortening, melted; 0.5 cup chopped raisins

Deep Dark Old Recipe Bran Muffins

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Prep Time:
10 minutes

Cook Time:
20 minutes

Total Time:
90 minutes

Bran muffins with sweet chopped raisins.

Ingredients:

2.5 cups wheat bran
1.5 cups sifted all-purpose flour
1.5 teaspoons baking soda
2 eggs
1.5 cups buttermilk
0.5 cup white sugar
0.25 cup molasses
2.5 tablespoons vegetable shortening, melted
0.5 cup chopped raisins

Instructions:

Preheat your oven to 350 degrees F (175 degrees C). Grease 18 muffin cups or line them with paper liners. In a mixing bowl, whisk together the bran, flour, salt, and baking soda and set aside.
In a mixing bowl, whisk together eggs, buttermilk, sugar, molasses, and melted shortening until smooth. Add bran mixture and raisins, stirring until no dry lumps remain. Fill prepared muffin tins up to 2/3 full with the batter.
Bake in the oven until a toothpick comes out clean when inserted in the center, approximately 20 minutes. Let it cool in the pans for 10 minutes before transferring to a wire rack to cool completely.

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