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10 minutes
10 minutes
20 minutes
- 5.5 teaspoons white sugar
- 2 cups milk
- 1 cup all-purpose flour
- 2 quarts vegetable oil for frying
- 8 thick slices (1-inch thick) French bread
- In a mixing bowl, combine eggs, sugar, and salt, beat until fluffy. Next, pour in the milk, then gradually whisk in the flour until the batter is smooth.
- Preheat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C) until it shimmers.
- Dunk the bread slices in the egg mixture until fully soaked, then remove excess egg. Deep-fry a few pieces at once for even cooking. Fry until both sides are golden brown and the center is no longer soggy, approximately 4 minutes. Drain on a paper towel before serving.
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