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Deep-Fried Asian Chicken Meatballs
Deep-Fried Asian Chicken Meatballs
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Prep Time:
15 minutes
Cook Time:
10 minutes
Total Time:
25 minutes
Golden, Asian-inspired deep-fried meatballs - a quick and easy appetizer or main dish.
Ingredients:
  • vegetable oil for frying
  • 2 cups bread crumbs
  • 0.25 cup chopped onion
  • 0.25 cup chopped fresh cilantro
  • 2 tablespoons diced garlic
  • 2 tablespoons soy sauce
  • 1 tablespoon sambal oelek
  • 0.5 teaspoon ground ginger
  • 0.5 teaspoon paprika
  • 1 pound ground chicken
Instructions:
  • Preheat oil in a deep-fryer or large saucepan to 350°F (175°C).
  • Combine bread crumbs, onion, cilantro, garlic, soy sauce, sambal oelek, ginger, paprika, and coriander in a large bowl until fully mixed. Incorporate chicken by hand, kneading thoroughly into the mixture.
  • Shape mixture into perfectly round golf ball-sized meatballs, ensuring they are tightly packed by rolling them between your hands.
  • Brown the meatballs in hot oil in batches, ensuring they are well-browned and cooked through, for 3 to 5 minutes.

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