adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Deep-Fried Parmesan Asparagus Fries
0 Likes
Prep Time:
15 minutes
Cook Time:
10 minutes
Total Time:
55 minutes
Crispy Parmesan asparagus fries: A delicious and healthier twist on classic appetizers.
Ingredients:
  • 2 cups all-purpose flour
  • 2 tablespoons ground paprika
  • 2 tablespoons garlic powder
  • 1 tablespoon baking powder
  • 1 tablespoon salt
  • 2 large eggs
  • 1 cup buttermilk
  • 2 cups Italian-seasoned bread crumbs
  • 0.5 cup grated Parmesan cheese
  • 1 bunch fresh asparagus, trimmed
  • 1 cup peanut oil for frying, or as needed
Instructions:
  • Combine flour, paprika, garlic powder, baking powder, and salt in one bowl. In another bowl, mix together eggs and buttermilk. In a third bowl, toss bread crumbs with Parmesan cheese.
  • Coat each asparagus stalk in the flour blend, dip in the egg mixture, then coat in bread crumbs. Refrigerate for 30 minutes to ensure the breading sticks well when frying.
  • Bring the oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  • Sear asparagus in hot oil in batches until the breading is golden brown, for approximately 4 minutes. Place on paper towels to absorb excess oil. Serve immediately.

Similar Recipes