Name: Delectable Carrot Fritters
Yield: 1
Ingredients: 2.75 cups sifted all-purpose flour; 1.5 cups milk; 6 tablespoons shallots, chopped; 2 tablespoons chopped fresh parsley; 2 tablespoons baking powder; 2 teaspoons salt; 2 teaspoons ground black pepper; 1.5 teaspoons dried thyme; 6 cups grated carrots; 2 cups vegetable oil for frying; 1 cup bearnaise sauce

Delectable Carrot Fritters

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Carrot fritters: Grated carrots mixed with flour, milk, shallots, and thyme, chilled for 3 hours, then fried until golden brown. Enjoy for any meal!

Ingredients:

2.75 cups sifted all-purpose flour
1.5 cups milk
6 tablespoons shallots, chopped
2 tablespoons chopped fresh parsley
2 tablespoons baking powder
2 teaspoons salt
2 teaspoons ground black pepper
1.5 teaspoons dried thyme
6 cups grated carrots
2 cups vegetable oil for frying
1 cup bearnaise sauce

Instructions:

Mix together flour, milk, shallots, parsley, baking powder, salt, black pepper, and thyme in a large bowl. Carefully fold in the carrots without overmixing. Cover and refrigerate for 3 hours.
Preheat vegetable oil in a deep fryer to 375 degrees F (190 degrees C). Spoon heaping tablespoonfuls of batter into the hot oil, making sure not to overcrowd. Fry until golden brown, approximately 10 to 12 minutes. Use a slotted spoon to remove fritters and place them on paper towels to drain. Serve right away with Bearnaise sauce.

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