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Delicious Pineapple Muffins
Delicious Pineapple Muffins
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Prep Time:
15 minutes
Cook Time:
30 minutes
Total Time:
45 minutes
Moist pineapple muffins topped with sweet cinnamon streusel.
Ingredients:
  • 1 tablespoon baking powder
  • 1 (8 ounce) can crushed pineapple
  • 0.75 cup milk
  • 0.25 cup butter, melted
  • 1 egg, beaten
  • 0.33333334326744 cup packed brown sugar
  • 0.25 teaspoon ground cinnamon
Instructions:
  • Preheat the oven to 375°F (190°C) and prepare a muffin tin by greasing, flouring, or lining with paper liners.
  • Combine 2 cups of flour, white sugar, baking powder, and salt in a large bowl and create a well in the center. Add 1/4 cup of reserved pineapple juice along with milk, 1/4 cup melted butter, and beaten egg; stir until just combined. Divide the batter into muffin cups and top with crushed pineapple.
  • Combine the remaining 1/2 cup flour, brown sugar, remaining 1/4 cup melted butter, and cinnamon in a small bowl, mixing until well combined. Sprinkle this mixture over the crushed pineapple.
  • Bake in the preheated oven for about 30 minutes until a toothpick inserted into the center of a muffin comes out clean.

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