adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Brown Butter Pineapple Corn Muffins
0 Likes
Prep Time:
10 minutes
Cook Time:
25 minutes
Total Time:
100 minutes
Elevate your chili with delicious brown butter corn muffins featuring a hint of dried pineapple.
Ingredients:
  • 0.5 cup unsalted butter
  • 0.75 cup chopped dried sweetened pineapple
  • 1 cup yellow cornmeal
  • 0.5 teaspoon baking soda
  • 1 cup buttermilk
  • 2 large eggs
Instructions:
  • Preheat the oven to 375 degrees F (190 degrees C. Line a muffin pan with paper liners and lightly coat them with cooking spray.
  • In a heavy saucepan, heat butter over medium heat until it turns a golden brown color. Take it off the heat and mix in the pineapple. Allow the flavors to meld together for 20 minutes.
  • Combine flour, cornmeal, baking soda, and salt in a bowl and whisk until mixed. Set aside.
  • In a large bowl, mix together the buttermilk, eggs, and pineapple until smooth. Gradually add the flour mixture and gently whisk until just combined.
  • Pour batter into muffin cups and bake in preheated oven for about 25 minutes until a toothpick comes out clean when inserted in the center of a muffin. Let cool in the pan for 5 minutes, then transfer to wire rack to cool completely.

Similar Recipes