Name: Brown-sugared pineapple
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 1
Ingredients: 40g (2 tbsp) butter; 1 medium pineapple, peeled, cored, sliced,cut into 16 wedges; 40g (1/4 cup, lightly packed) brown sugar; 2 100g tubs fruit salad-flavoured frozen yoghurt, to serve

Brown-sugared pineapple

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Prep Time:
5 minutes

Cook Time:
12 minutes

Total Time:
17 minutes

Delicious summer dessert in a flash.

Ingredients:

40g (2 tbsp) butter
1 medium pineapple, peeled, cored, sliced,cut into 16 wedges
40g (1/4 cup, lightly packed) brown sugar
2 100g tubs fruit salad-flavoured frozen yoghurt, to serve

Instructions:

In a large frying pan over medium heat, melt the butter. Add the pineapple and brown sugar, toss to coat, and cook for 10-15 minutes, turning occasionally until the liquid turns into a caramel consistency and the pineapple is golden brown.
Top with creamy frozen yogurt and serve immediately for a delightful finishing touch.

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