adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Delicious Shrimp Creole
Delicious Shrimp Creole
0 Likes
Prep Time:
20 minutes
Cook Time:
50 minutes
Total Time:
70 minutes
Spicy shrimp and veggie stew with a Louisiana twist - a flavorful delight!
Ingredients:
  • 1 cup chopped onion
  • 0.5 cup chopped celery
  • 0.5 cup chopped bell pepper
  • 6 cloves garlic, minced
  • 1 (10 ounce) can diced tomatoes with green chile peppers
  • 1 (6.5 ounce) can tomato sauce
  • 1 tablespoon white sugar
  • 1 teaspoon salt
  • 0.5 teaspoon ground black pepper
  • 2 bay leaves
  • 0.5 cup all-purpose flour
  • 1 pinch salt and ground black pepper to taste
  • 1 pound peeled and deveined medium shrimp
  • 0.5 cup tomato juice
Instructions:
  • In a Dutch oven or heavy pot, heat oil over medium heat. Sauté onion, celery, bell pepper, and garlic until softened, about 5-7 minutes. Stir in diced tomatoes, green chiles, tomato sauce, sugar, 1 teaspoon salt, 1/2 teaspoon black pepper, and bay leaves. Reduce heat to medium-low and simmer until vegetables are tender, approximately 30 minutes.
  • Place the flour in a large sealable plastic bag and season it with salt and pepper. Add the shrimp to the bag, seal it, and shake to evenly coat the shrimp with the seasoned flour.
  • Gently fold in tomato juice into the Dutch oven. Simmer on low until the juice thickens slightly, approximately 5 minutes. Add shrimp and cook until they are pink, about 5 minutes. Take the Dutch oven off the heat and allow the remaining heat to finish cooking the shrimp until they turn bright pink and opaque, around 5 minutes.

Similar Recipes