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Cajun Shrimp and Sausage Alfredo
Cajun Shrimp and Sausage Alfredo
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Prep Time:
15 minutes
Cook Time:
25 minutes
Total Time:
40 minutes
Delicious Creole shrimp and sausage Alfredo - a flavorful and satisfying family favorite.
Ingredients:
  • 2 tablespoons olive oil
  • 1 (12 ounce) package pork sausage links, sliced
  • 1 (10 ounce) package frozen bell pepper, celery, and onion blend (such as Pictsweet® Farms Seasoning Blend)
  • 1 (4 ounce) jar sliced mushrooms, drained
  • 2 tablespoons Creole seasoning (such as Tony Chachere's®)
  • 1 tablespoon minced garlic
  • 2 teaspoons ground black pepper
  • 1 pound uncooked medium shrimp, peeled and deveined
  • 1 (15 ounce) jar Alfredo sauce (such as Bertolli®)
  • 1 (16 ounce) box fettuccine noodles
  • 2 tablespoons Italian bread crumbs
  • 0.25 cup chopped fresh parsley
Instructions:
  • In a large skillet pan over medium-high heat, melt butter and olive oil. Sauté sausage, frozen vegetables, and mushrooms until sausage is nearly cooked, onions are soft, and any liquid from vegetables has reduced, about 10-12 minutes. Stir in Creole seasoning, garlic, and pepper; cook for an additional 2 minutes. Add shrimp, Alfredo sauce, and Parmesan cheese, stirring until sauce thickens and shrimp are opaque and bright pink on the outside, about 5 minutes.
  • Fill a large pot with lightly salted water and bring it to a rolling boil. Cook the fettuccine until it's tender yet firm for about 8 to 10 minutes. Drain the fettuccine, then top it with the shrimp-sausage mixture and sprinkle with bread crumbs and parsley.

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