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Delmonico Hash Brown Potatoes
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Linda's famed family favorite - easy and scrumptious!
Ingredients:
- 1 (2 pound) package frozen hash brown potatoes, thawed
- 1 (8 ounce) package processed cheese
- 2 cups half-and-half
- 0.5 cup butter
Instructions:
- Preheat oven to 350°F (175°C) to get it nice and toasty for your delicious dish.
- Spread frozen potatoes evenly in a 13 x 9 inch baking dish.
- Melt cheese and butter in a saucepan on the stovetop or in the microwave on low. Once melted, stir in the cream. Pour the mixture over the frozen potatoes and cover the pan with foil.
- After 1 hour, uncover and bake for an additional 15 minutes.