We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies. Our cookie policy.
Delmonico Potatoes
0 Likes
Prep Time: 30 minutes
Cook Time: 70 minutes
Total Time: 580 minutes
Delicious baked casserole made with layered grated potatoes, herbs, spices, sour cream, milk, and cheese.
Ingredients:
5 large potatoes
0.375 cupbutter
2tablespoons mincedonion
2teaspoons dried parsley
2teaspoons salt
0.5 teaspoongroundblack pepper
1 (16 ounce) container sour cream
1.5 cups milk
1cupshreddedprocessed cheese
Instructions:
1. Boil generously salted water in a large pot. Cook potatoes until tender, 8 to 10 minutes. Chill in the refrigerator for 8 hours to overnight.
Begin by preheating your oven to a toasty 350 degrees F (175 degrees C), then generously grease a 9x13-inch casserole dish.
Grate the cooked potatoes into a large bowl. In a small bowl, combine melted butter, onion, parsley, salt, and pepper. In another small bowl, mix the sour cream and milk.
Create a base layer with half of the potatoes in the casserole dish. Season with half of the butter-spice mix and pour half of the sour cream-milk blend on top. Sprinkle with 1/2 cup of processed cheese. Repeat the layers with the remaining ingredients.