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Deluxe Pumpkin Bars
Deluxe Pumpkin Bars
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Prep Time:
15 minutes
Total Time:
2 hours 25 minutes
Indulgent bars made with pumpkin cookie mix, caramel drizzle, and crunchy pecans.
Ingredients:
  • 1 pouch (17.5 oz) Betty Crocker™ Limited Edition Pumpkin Spice Cookie Mix
  • Butter and egg called for on cookie mix package
  • 2 cups miniature marshmallows
  • 1/3 cup packed brown sugar
  • 3 tablespoons butter (do not use margarine)
  • 1 tablespoon light corn syrup
  • 1/8 teaspoon salt
  • 2 tablespoons whipping cream
  • 1/2 cup chopped pecans, toasted
Instructions:
  • Preheat the oven to 350°F. Line a 9-inch square pan with foil, ensuring there is a 1-inch overhang at two opposite sides; lightly spray the foil with cooking spray. In a large bowl, mix the cookie mix, butter, and egg together until well blended. Press the dough into the pan.
  • Bake for 20 to 22 minutes until set and edges are lightly browned. Then sprinkle marshmallows on top and switch oven to broil. Broil for 1 minute, keeping 4 to 6 inches away from heat, until marshmallows are toasted. Let it cool for 20 minutes before serving.
  • In a 1-quart saucepan, bring brown sugar, 3 tablespoons of butter, corn syrup, and salt to a boil. Let it boil for 1 minute. Add in the whipping cream and cook for an additional minute. Take off the heat and let cool for 10 minutes, stirring occasionally. Drizzle the caramel sauce over the bars and sprinkle with pecans. Allow to cool completely in the pan on a cooling rack for about 1 hour and 30 minutes. Use foil to lift the bars from the pan, then cut into 4 rows by 4 rows.

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