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Deluxe steak burgers
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Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
Upgrade your BBQ with a deluxe steak burger for the ultimate Sunday feast.
Ingredients:
  • 123.75 gm whole-egg mayonnaise
  • 2 garlic cloves, finely chopped
  • 4 x 120g beef scotch fillet steaks, trimmed
  • olive oil cooking spray
  • 4 rashers short-cut rindless bacon
  • 4 bread rolls, halved
  • 4 slices swiss cheese
  • 50g mixed salad leaves
  • 250.00 ml beetroot relish (see notes)
Instructions:
  • Preheat the barbecue plate until it's sizzling hot. Mix together creamy mayonnaise and pungent garlic in a bowl, then chill in the refrigerator.
  • Season the steaks generously with salt and pepper, then lightly spray both sides with oil. Grill them for 2 to 3 minutes on each side for a medium doneness or until cooked to your preference. Place the steaks on a plate and cover them loosely with foil. Allow them to rest before serving.
  • Place the bacon on the barbecue plate and cook until crisp, about 2 minutes on each side.
  • Preheat the grill to medium heat. Spread cheese on the cut side of the bread roll tops and grill for 2 minutes until the cheese is melted.
  • Spread the garlic mayonnaise on the bread roll bases. Add salad leaves, steaks, bacon, and beetroot relish. Place the bread roll tops on top. Serve and enjoy!

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