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Devil’s Delight Cheese Dip
Devil’s Delight Cheese Dip
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Prep Time:
10 minutes
Total Time:
40 minutes
Spice up your fall menu with zesty Mexican cheese and tomato dip, perfect for pairing with crispy tortilla chips.
Ingredients:
  • 1 container (12 oz) refrigerated jalapeño-pimiento cheese spread
  • 8 oz Mexican prepared cheese product with jalapeño peppers (from 16-oz loaf), cut into cubes
  • 4 oz (half of 8-oz package) cream cheese, softened, cut into cubes
  • 1 can (10 oz) diced tomatoes with green chiles, undrained
  • 1/4 cup pickled sliced jalapeño chiles, drained, chopped
  • 3 tablespoons chopped fresh cilantro
  • 1 jalapeño chile, cut crosswise into slices, if desired
  • Restaurant-style tortilla chips
Instructions:
  • Preheat your oven to 350°F and generously coat a 1 1/2- to 2-quart casserole with cooking spray for a non-stick finish.
  • Combine pimiento cheese, cheese product, cream cheese, tomatoes, and pickled jalapeños in a bowl, then transfer the mixture into a casserole dish.
  • Bake for 30 minutes until bubbly. Stir in cilantro and fresh jalapeño. Serve hot with tortilla chips.

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