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15 minutes
5 minutes
20 minutes
- 1 loaf French bread, halved lengthwise and sliced into 2 inch slices
- 1 (8 ounce) package cream cheese, softened
- 0.25 cup margarine
- 1 (4 ounce) can deviled ham meat spread
- 1 teaspoon salt
- 0.25 teaspoon dill weed
- 1 (3 ounce) can sliced mushrooms, drained
- Preheat oven on broiler setting.
- Combine cream cheese, margarine, deviled ham meat spread, salt, dill weed, and mushrooms in a bowl and blend until smooth. Spread the mixture evenly over bread slices.
- Place on the top oven rack and broil for 3 to 5 minutes until lightly browned, making sure to watch closely to avoid burning.
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