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Devilled prawn rolls recipe
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Prep Time:
10 minutes
Cook Time:
Total Time:
10 minutes
"Devilled prawn rolls - a speedy and affordable twist on lobster rolls. Australian tiger prawns with creamy mayo and tangy lemon juice. Easy, versatile recipe perfect for Christmas entertaining or finger food. Pair with a seafood platter for a stress-free holiday feast."
Ingredients:
  • 14 Cooked Australian Tiger Prawns
  • 3 baby gem lettuce leaves
  • 1 green shallot, cut into 4 piece
  • 1/2 avocado, deseeded
  • 39.60 gm Japanese Kewpie mayonnaise
  • 3 tsp sriracha chilli sauce
  • ½ lemon, juiced
  • 3 French Style Brioche Hot Dog Rolls, split
Instructions:
  • Prepare the prawns by removing the shells and deveining them before setting them aside.
  • Combine crisp lettuce leaves, aromatic shallot, and creamy avocado on a spacious cutting board. Utilize a sharp chef's knife to chop these ingredients roughly. Introduce plump prawns into the mix and chop until everything is coarsely combined.
  • Drizzle the prawn mixture with creamy mayonnaise, spicy sriracha, and zesty lemon juice. Season generously with sea salt and freshly ground black pepper, then gently toss with tongs to ensure even coating.
  • Stuff rolls generously with the flavorful prawn mixture and present beautifully. Discover the art of preparing our delectable Devilled prawn rolls by watching our instructional video.

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