Name: Devilled eggs
Yield: 1
Ingredients: 4 hard-boiled eggs, halved; 19.80 gm whole-egg mayonnaise; 20.00 ml finely chopped fresh chives; 2.95 gm dijon mustard

Devilled eggs

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Revive the classic appetizer: Devilled eggs are back in style for elegant gatherings.

Ingredients:

4 hard-boiled eggs, halved
19.80 gm whole-egg mayonnaise
20.00 ml finely chopped fresh chives
2.95 gm dijon mustard

Instructions:

Transfer egg yolks into a bowl and gently mash them using a fork.
Combine mayonnaise, fresh chives, and tangy mustard, stirring until well mixed.
Spoon a generous teaspoon of the yolk mixture into each egg half. Serve and enjoy.

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