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Devilled egg bites recipe
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Prep Time:
10 minutes
10 minutes
Cook Time:
20 minutes
20 minutes
Total Time:
30 minutes
30 minutes
Revamp your devilled eggs with a twist for easy leftovers the next day!
Ingredients:
- 4 eggs
- 60ml (¼ cup) thickened cream
- 40g sachet Keen’s Curried Sausages recipe base
- 125g frozen spinach, thawed, excess water squeezed out
- 100g danish feta
- 60g chargrilled capsicum, finely chopped
- Tomato relish, to serve
Instructions:
- Preheat your oven to 180C/160C fan forced and generously grease a 24-hole mini muffin pan with cooking spray.
- Combine eggs, cream, McCormick Keen’s Curried Sausages recipe base, and spinach in a large jug and whisk until well combined. Distribute feta and capsicum evenly among muffin pan holes. Pour the egg mixture over the feta and capsicum. Bake for 12-15 minutes until lightly golden and set. Serve with tomato relish.
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