Name: Garlic bread devilled eggs recipe
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 1
Ingredients: 40g butter; 70g (1 cup) fresh breadcrumbs, made from day-old bread; 2 large garlic cloves, crushed; 12 hard-boiled eggs; 59.40 gm mayonnaise; 56.40 gm sour cream; Few drops of Tabasco sauce, to taste; 40.00 ml finely chopped parsley leaves

Garlic bread devilled eggs recipe

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Prep Time:
20 minutes

Cook Time:
5 minutes

Total Time:
25 minutes

Elevate this irresistible dish with crispy garlic crumbs! Make ahead and store for freshness, then assemble just before serving.

Ingredients:

70g (1 cup) fresh breadcrumbs, made from day-old bread
2 large garlic cloves, crushed
12 hard-boiled eggs
59.40 gm mayonnaise
56.40 gm sour cream
Few drops of Tabasco sauce, to taste
40.00 ml finely chopped parsley leaves

Instructions:

In a frying pan over medium heat, melt the butter. Add breadcrumbs and cook for 3-4 minutes until they are golden and crisp. Stir in the garlic and cook for another 30 seconds. Transfer to a bowl and let it cool.
Peel the eggs and remove the tops. Scoop out the yolks into a bowl and mash thoroughly. Mix in mayonnaise, sour cream, Tabasco, and salt until smooth. Transfer the mixture into a piping bag with a medium fluted nozzle and fill the egg whites with the yolk mixture using the piping bag.
Mix the parsley into the breadcrumb mixture. Sprinkle the mixture around the edge of the eggs before serving.

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