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Garlic bread pepperoni pizzas recipe
Garlic bread pepperoni pizzas recipe
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Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
Transform bread into mouthwatering pizza with focaccia, garlic butter, pepperoni, cherry tomatoes, and lots of melty cheese. Budget-friendly and customizable!
Ingredients:
  • 1 ciabatta loaf
  • 80g butter, at room temperature
  • 3 large garlic cloves, crushed
  • 175g pre-grated pizza cheese blend
  • 50g pepperoni slices
  • 200g cherry tomatoes, halved
  • 20g rocket leaves
  • Olive oil, to drizzle
Instructions:
  • 1. Preheat your oven to a toasty 200°C (180°C if fan forced). 2. Grab a big serrated knife and slice that ciabatta in half horizontally. 3. Combine the butter and garlic in a small bowl until it's all mixed up. 4. Spread the garlicky butter mixture over both cut sides of the ciabatta.
  • Evenly spread 125g of cheese over the ciabatta. Arrange pepperoni and tomato slices on top, then finish by sprinkling the remaining cheese.
  • Transfer the pizzas onto a baking tray and bake for 20 minutes, or until golden brown with melted cheese. Allow them to cool slightly, then garnish with rocket and drizzle oil on top before serving.

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