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5 minutes
15 minutes
20 minutes
- 4 pork cutlets
- 9.20 gm olive oil
- 300g green round beans, trimmed
- 1 x 475g ctn Mashed Potatoes
- Dijon mustard, to serve
- Heat a large non-stick frying pan over medium heat. Brush pork with oil and season with salt and pepper. Cook each side for 3-4 minutes for medium doneness. Move to plate, cover loosely with foil, and let rest for 5 minutes.
- Steam the beans over simmering water for 4 minutes, or until they are vibrant green and perfectly crisp-tender.
- Prepare the mashed potatoes according to the package instructions.
- Plate the mash, pork, and beans, then add a dollop of mustard on top of the pork before serving.
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