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Dijon-Style Artichoke Dip
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Prep Time:
5 minutes
5 minutes
Total Time:
65 minutes
65 minutes
Tasty, creamy dip perfect for shrimp and veggies.
Ingredients:
- 1 (6.5 ounce) jar marinated artichoke hearts, chopped, liquid reserved
- 0.25 cup prepared Dijon-style mustard
Instructions:
- Combine the reserved liquid from marinated artichoke hearts, cream cheese, and Dijon-style mustard in a medium bowl until smooth. Gently fold in the marinated artichoke hearts. Refrigerate for about 1 hour before serving.
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