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15 minutes
2 hours 15 minutes
- 2 boxes Betty Crocker™ Suddenly Pasta Salad™ ranch & bacon salad mix
- 1 cup mayonnaise
- 1/4 teaspoon garlic salt
- 8 oz Colby-Monterey Jack cheese, cubed
- 2 cups sliced dill pickles
- 1/2 cup dill pickle juice
- 4 tablespoons chopped fresh dill weed
- Cook the pasta according to the instructions on the box. Once cooked, drain the pasta and transfer it to a large bowl.
- Combine mayonnaise, sour cream, and 1 seasoning packet from the salad box in a small bowl. Mix until well combined, then stir into a large bowl of pasta. Save the extra seasoning packet for later use.
- Incorporate the rest of the ingredients and chill in the fridge for 2 hours before enjoying.
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