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Dill Poached Salmon
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Prep Time:
5 minutes
Cook Time:
15 minutes
Total Time:
20 minutes
Poached salmon in aromatic dill-infused stock.
Ingredients:
  • 4 (4 ounce) fillets salmon
  • 2 cups chicken stock
  • 1 bunch fresh dill tied with kitchen twine
Instructions:
  • In a large pot, nestle the salmon fillets and pour in the aromatic chicken stock. Bring to a lively boil, then lower the heat and add the fragrant dill. Cover the pot and gently simmer for 15 minutes, or until the salmon flakes effortlessly with a fork.