adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Dill Sour Cream Potato Salad
0 Likes
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
210 minutes
Tangy potato and celery salad with zesty vinegar dressing, topped with creamy sour cream and crunchy dill pickles.
Ingredients:
  • 4 cups diced potatoes
  • 1 cup chopped celery
  • 3 green onions, sliced
  • 3 tablespoons vinegar
  • 3 tablespoons vegetable oil
  • 0.25 teaspoon pepper
  • 0.5 teaspoon dried dill weed
  • 0.75 cup sour cream
  • 2 dill pickles, chopped
  • 1 tomato, cut into wedges
Instructions:
  • Bring a large pot of salted water to a boil. Cook potatoes until tender yet still firm, about 15 minutes. Drain and let cool.
  • Mix together the potatoes, celery, and green onions in a large bowl.
  • Combine vinegar, oil, salt, pepper, and dill weed in a small bowl. Drizzle over the potatoes and gently toss to coat. Chill in the refrigerator for several hours or overnight.
  • Before serving, gently fold in the sour cream and chopped pickles. Top the dish with fresh tomato wedges for a vibrant finishing touch.

Similar Recipes