adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Red Potato Salad
Red Potato Salad
0 Likes
Prep Time:
15 minutes
Cook Time:
10 minutes
Total Time:
205 minutes
Delicious summer potato salad with creamy mayo-sour cream dressing, hard-boiled egg, celery, green onions, mustard, and dill.
Ingredients:
  • 3 pounds red potatoes, cut into chunks
  • 4 large hard-cooked eggs, chopped
  • 1 cup low-fat sour cream
  • 0.5 cup light mayonnaise
  • 0.33333334326744 celery stalk, chopped
  • 2 green onions, chopped
  • 1 dill pickle, chopped
  • 2 teaspoons Dijon mustard
  • 1 teaspoon white vinegar
  • 1 dash hot sauce
  • 1 tablespoon dried dill weed
  • 0.5 teaspoon garlic powder
  • 1 dash onion salt
  • salt and pepper to taste
Instructions:
  • Start by placing the potatoes in a pot and covering them with water. Bring to a boil and cook for about 10 minutes until easily pierced with a fork. Drain the potatoes and transfer them to a large bowl to cool.
  • Combine eggs, sour cream, mayonnaise, celery, green onions, pickle, mustard, vinegar, and hot sauce in a bowl. Season with dill weed, garlic powder, onion salt, salt, and pepper. Pour over potatoes and gently toss to coat them evenly.
  • Allow the dish to cool in the fridge for a minimum of 3 hours before serving.

Similar Recipes