adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

New Potato Salad With Sour Cream and Dill
New Potato Salad With Sour Cream and Dill
0 Likes
Prep Time:
10 minutes
Cook Time:
25 minutes
Total Time:
95 minutes
Effortless potato salad featuring new potatoes, sour cream, and dill. Perfect for picnics, potlucks, or summer gatherings.
Ingredients:
  • 2 pounds small red-skinned new potatoes
  • 3/4 cup sour cream
  • 1/2 cup minced green onions, including the green onion greens
  • 1 heaping Tbsp of minced fresh dill
  • 1/3 cup apple cider vinegar
  • 2 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper
Instructions:
  • Cook the potatoes: Simmer unpeeled potatoes in a 2 to 3 quart saucepan filled with an inch of cold water until easily pierced with a fork, about 10 to 12 minutes. Drain the potatoes in cold water and let them cool.
  • Prepare the dressing by combining sour cream, green onions, cider vinegar, dill, salt, and black pepper in a medium bowl. Aim for a bold flavor profile to complement the potatoes.
  • Cut the cooled potatoes in half lengthwise, gently toss with the dressing, and chill for at least 1 hour to let the flavors meld before serving.

Similar Recipes