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Dill Tartar Sauce
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Prep Time:
5 minutes
5 minutes
Total Time:
35 minutes
35 minutes
Elevate your dish with a zesty homemade tartar sauce using fresh dill, pickles, and capers.
Ingredients:
- 1 tablespoon capers
- 1 tablespoon chopped fresh dill
- 1 tablespoon chopped dill pickle
- 1 tablespoon lemon juice
Instructions:
- Give capers a quick rinse in a strainer and gently squeeze out the brine.
- Finely chop capers and combine with mayonnaise, dill, chopped dill pickle, fresh lemon juice, salt, and pepper in a bowl. Mix thoroughly until fully incorporated.
- Allow the dish to rest for 30 minutes to meld the flavors before serving.
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