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Tangy (Not Sweet) Tartar Sauce
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Prep Time:
10 minutes
Total Time:
70 minutes
Tangy tartar sauce spiked with dill pickle juice.
Ingredients:
  • 1 cup mayonnaise
  • 0.25 cup minced onion
  • 0.25 cup minced dill pickle
  • 2 tablespoons dill pickle juice
  • celery salt to taste
Instructions:
  • Combine the mayonnaise, onion, pickle, and pickle juice in a bowl. Season with salt, black pepper, and celery salt to your liking. Chill in the refrigerator for one hour before serving.