We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
10 minutes
20 minutes
- 1 cup uncooked rainbow or plain rotini pasta (3 oz)
- 2 cups ready-to-eat baby-cut carrots, cut in half lengthwise and crosswise
- 1 tablespoon butter
- 1 teaspoon chopped fresh or 1/4 teaspoon dried dill weed
- 1/4 teaspoon salt
- Dash pepper
- Cook the pasta in a 3-quart saucepan according to package instructions. Add carrots during the last 2 to 3 minutes of cooking time. Cook until pasta is tender and carrots are crisp-tender. Drain and return to the saucepan.
- Toss gently with butter, dill, salt, and pepper to coat.
Similar Recipes
- 20min
Garlic Dill New Potatoes
Garlic dill buttered potatoes, a simple and flavorful side dish.
- 65min
Battered flathead with lemon and dill sauce
Elevate your fish with zesty lemon dill sauce.
- 20min
Beer Batter Deep Fried Dill Pickles
Elevate your next gathering with beer-battered fried pickle slices - a delicious and flavorful appetizer or snack.
- 80min
Beer-battered fish and chips
Make crispy beer-battered fish and chips at home using a carbonated liquid like beer for an extra crisp and flavorful batter. The bubbles in the beer create a light and airy texture that caramelizes beautifully when fried. Try the batter on vegetables or seafood like oysters and prawns. Enjoy with oven-baked wedges for a delicious meal.
- 135min
Dilly Chicken
Creamy dill slow-roasted chicken for a simple and flavorful meal.