Name: Dim sim sausage rolls recipe
Prep time: 35 min
Cook time: 20 min
Total time: 55 min
Yield: 1
Ingredients: 250.00 ml thinly sliced green cabbage; 125.00 ml coarsely grated carrot; 3.60 gm salt; 500g pork mince; 2 garlic cloves, finely grated; 62.50 ml thinly sliced green shallots; 62.50 ml finely chopped water chestnuts; 21.00 gm soy sauce; 2.50 gm cornflour; 1 tsp sesame oil; 1/4 tsp white pepper; 2 sheets frozen puff pastry, just thawed; 2 egg yolks, lightly whisked; Sesame seeds, to sprinkle (optional); 42.00 gm soy sauce; 20.00 ml white vinegar; 1 long fresh red chilli, thinly sliced

Dim sim sausage rolls recipe

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Prep Time:
35 minutes

Cook Time:
20 minutes

Total Time:
55 minutes

Deliciously moist sausage rolls with flaky pastry and a spicy kick in the sauce.

Ingredients:

250.00 ml thinly sliced green cabbage
125.00 ml coarsely grated carrot
3.60 gm salt
500g pork mince
2 garlic cloves, finely grated
62.50 ml thinly sliced green shallots
62.50 ml finely chopped water chestnuts
21.00 gm soy sauce
2.50 gm cornflour
1 tsp sesame oil
1/4 tsp white pepper
2 sheets frozen puff pastry, just thawed
2 egg yolks, lightly whisked
Sesame seeds, to sprinkle (optional)
42.00 gm soy sauce
20.00 ml white vinegar
1 long fresh red chilli, thinly sliced

Instructions:

In a large bowl, combine the cabbage and carrot. Sprinkle with salt and mix well. Let it sit for 10 minutes.
Prepare the dipping sauce by mixing together all ingredients in a small bowl, then set it aside.
Start by preheating your oven to 220°C/200°C fan forced. Then, line a large baking tray with non-stick baking paper. Squeeze out excess liquid from the cabbage mixture using your hands, then transfer it to a large bowl. Add in the pork, garlic, shallot, water chestnuts, soy sauce, cornflour, sesame oil, and white pepper. Mix everything together until well combined.
Cut the pastry sheet in half lengthwise. Add a quarter of the pork mixture down the center of each pastry strip. Roll up the pastry to make a log, then place seam-side down. Cut each log into 5 pieces and place on the tray. Brush with egg yolk and sprinkle with sesame seeds (if using). Chill in the fridge for 15 minutes.
Bake the sausage rolls until cooked through and pastry is puffed and golden, for about 15-20 minutes. Serve with the dipping sauce.

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