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20 minutes
50 minutes
- 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
- Flour, butter and egg called for on cookie mix pouch for cutout cookies
- 1 Pouch Betty Crocker™ White Cookie Icing
- 1 Bottle Betty Crocker™ Heart Shaped Sprinkles red and pink
- 1 Betty Crocker™ Heart Shaped Cookie Cutter
- Prepare the cut out cookie dough according to the instructions on the back of the Betty Crocker™ Sugar Cookie pouch.
- Use the heart-shaped cookie cutter to cut out the dough, then bake according to the instructions.
- Transfer the Betty Crocker™ Cookie Icing to a bowl.
- Dip half of each cooled cookie into the icing.
- Sprinkle the red and pink heart sprinkles over the wet icing.
- Decorate all cookies and let them cool for at least 1 hour before serving.
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