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5 minutes
5 minutes
- Ice cubes or crushed ice
- 3/4 cup Bacon Infused Vodka (6 oz)
- 1 tablespoon brine (from jar of olives)
- 2 teaspoons dry vermouth
- 3 pimiento-stuffed green olives
- Combine vodka, olive juice, and vermouth in a martini shaker filled with ice. Shake vigorously. Strain mixture into a chilled martini glass, discarding the ice. Garnish with olives on a cocktail pick.
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