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DIY Caramilk-style chocolate recipe
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Prep Time:
2 minutes
Cook Time:
45 minutes
Total Time:
47 minutes
Create homemade Caramilk by simply melting white chocolate.
Ingredients:
  • 200g white chocolate, chopped
Instructions:
  • - Preheat your oven to 130C. - Place the chocolate in a shallow baking dish and bake for 5 minutes. - Stir the chocolate with a spatula to spread and melt it on the tray, then bake for an additional 25-35 minutes, stirring every 5 minutes until the chocolate turns a rich caramel color.
  • Place a layer of delectable chocolate between parchment sheets, then roll gently. Chill in the freezer for 30 minutes. Finally, crack into exquisite chocolate shards.