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20 minutes
20 minutes
- 4 carrots, peeled, cut into chunks
- Cook tender carrots in water in a small saucepan over medium heat, then drain.
- Place the carrots in a food processor or blender and pulse until you reach your desired consistency. If the mixture is too thick, add water, vegetable, or chicken broth as needed.
- Ensure the dish is fully cooled down before offering it to the little one.
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