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10 minutes
7 minutes
17 minutes
- 1 loaf white bread
- 6-8 beef minute steaks
- 2 onions, slice into rings
- 3 tomatoes, sliced
- mixed salad leaves to serve
- 163.35 gm mayonnaise
- 1 clove garlic, crushed
- Combine mayonnaise, garlic, and 1 tablespoon water in a bowl, stirring until well mixed. Set aside.
- Preheat a sizzling barbecue hot plate or grill. Drizzle the surface generously with oil and place the onions. Sizzle for 4-5 minutes until tender and caramelized. Take off the heat, cover, and maintain warmth.
- Grill the minute steaks on the barbecue for 1-2 minutes on each side, then take them off.
- Serve the steak and onions alongside toasted bread, tomato, salad leaves, and garlic aioli, allowing each person to build their own delicious steak sandwich to their liking.
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