adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Dolce Pesca (Sweet Peaches)
0 Likes
Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
Stuffed peaches with fig and pine nut mixture, wine-soaked and brandy-topped for a flavorful bake.
Ingredients:
  • 1 cup white wine
  • 0.5 cup brandy
  • 4 fresh figs
  • 0.5 cup pine nuts
  • 4 peaches, halved and pitted
Instructions:
  • Preheat your oven to 375 degrees F (190 degrees C) and line a baking sheet with foil.
  • In the bowl of a food processor, combine figs and pine nuts until finely chopped. On a prepared baking sheet, arrange halved peaches cut side up. Sprinkle evenly with white sugar and fill with the fig mixture. Carefully pour white wine and brandy over the peaches.
  • Bake until golden brown in the preheated oven for approximately 15 minutes.

Similar Recipes