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10 minutes
5 minutes
75 minutes
- 0.75 cup packed light brown sugar
- 0.25 cup white sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon pure vanilla extract
- In a saucepan over medium-high heat, combine water, brown sugar, and white sugar. Whisk until sugar dissolves, about 3 to 5 minutes. Stir in cinnamon until well mixed. Keep whisking until the mixture reaches a syrup-like consistency just before boiling, for an additional 3 to 5 minutes. Remove from heat and stir in vanilla extract.
- Allow the syrup to chill completely for a minimum of 1 hour. Transfer it to a glass container, seal, and refrigerate for up to 10 days.
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