adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Double Chocolate-Candy Cane Kiss Cookies
0 Likes
Prep Time:
20 minutes
Cook Time:
15 minutes
Total Time:
35 minutes
Indulgent chocolate cookies with candy cane kiss topping, offering a festive minty flavor.
Ingredients:
  • 1 cup butter, softened
  • 0.75 cup white sugar
  • 0.75 cup packed brown sugar
  • 1 teaspoon baking soda
  • 2 ounces unsweetened chocolate, melted and cooled
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 0.5 cup unsweetened cocoa powder
  • 48 white chocolate kisses with candy cane stripes
Instructions:
  • Preheat the oven to 375 degrees F (190 degrees C) and line 2 baking sheets with parchment paper.
  • In a large bowl, use an electric mixer to beat butter for 30 seconds. Add sugar, brown sugar, and baking soda; continue beating until well mixed. Stir in eggs, melted chocolate, and vanilla extract. Slowly incorporate flour and cocoa powder until fully combined.
  • Spoon dollops of dough, spaced 2 inches apart, onto the baking sheets.
  • Bake in the oven until edges start to firm up, for about 7 minutes. Take out from the oven and place 1 white chocolate kiss in the center of each cookie, gently pressing down. Bake for an additional minute. Allow to cool on the baking sheets for 1 minute, then transfer to a wire rack to cool completely.

Similar Recipes