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Double Dare Peaches
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Prep Time:
20 minutes
Cook Time:
10 minutes
Total Time:
30 minutes
Indulge in a tantalizing sweet and spicy treat of peaches, heat, and creamy ice cream.
Ingredients:
  • 0.25 cup butter
  • 2 habanero peppers, seeded and halved
  • 8 fresh peaches - peeled, pitted, and sliced
  • 0.25 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 0.5 gallon vanilla ice cream
  • 0.25 cup crushed jalapeno and habanero peanut brittle (such as Klondike Candies®)
Instructions:
  • In a large skillet over medium-low heat, melt the butter. Add habanero peppers and cook for 5 to 8 minutes, stirring often. Remove and discard the peppers. Stir in peaches and increase heat to medium-high. Cook until peaches start sizzling, then mix in brown sugar and cinnamon. Stir until peaches are tender and sugar forms a golden brown glaze, about 3 to 5 minutes.
  • Serve a delightful combination of peaches and ice cream in individual bowls, topped with a generous sprinkle of crunchy peanut brittle.

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