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Double Cheese Chicken Fingers
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Prep Time:
15 minutes
Total Time:
30 minutes
Elevate weeknight dinner with cheesy chicken fingers, enjoy with honey-mustard sauce for a flavorful touch.
Ingredients:
  • 1/3 cup Original Bisquick™ mix
  • 1/3 cup whole wheat seasoned dry bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup crushed cheese crackers
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon dried oregano leaves
  • 1/3 cup egg whites (from 3 eggs)
  • 2 lb chicken tenders
  • 3 tablespoons butter or margarine, melted
Instructions:
  • Preheat the oven to 450°F, then generously coat a cookie sheet with nonstick cooking spray.
  • Combine Bisquick mix, breadcrumbs, cheese, cheese crackers, garlic salt, and oregano leaves in a resealable plastic bag.
  • Slightly beat egg whites in a shallow dish. Dip chicken tenders in egg whites, then place in a bag with Bisquick mixture. Seal the bag and shake well to coat the chicken.
  • Arrange the chicken tenders on a baking sheet and generously drizzle with melted butter. Bake for 15 minutes until golden brown and crispy.

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