We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Double-Cheese Chicken and Vegetables
0 Likes
Prep Time:
30 minutes
Total Time:
30 minutes
Cheesy chicken and veggie dinner ready in 30 minutes with only 4 ingredients!
Ingredients:
  • 1 cup uncooked rotini pasta (3 oz)
  • 2 bags (12 oz) frozen broccoli, carrots, cauliflower & cheese sauce
  • 1 cup chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
  • 1 cup shredded American-Cheddar cheese blend (4 oz)
Instructions:
  • Cook the pasta in a 3-quart saucepan according to package instructions, then drain and return to the saucepan.
  • In a 2-quart microwavable casserole, add frozen vegetables and cheese sauce. Cover loosely with microwavable plastic wrap. Microwave on High for 8 to 10 minutes, stirring twice, until the cheese sauce melts and the vegetables are just crisp-tender.
  • Combine the vibrant vegetables, succulent chicken, and creamy cheese with the pasta. Cover the mixture and simmer over low heat for 2 to 3 minutes until the cheese is melted. Gently stir before serving.